Prefecture: Iwate, Japan Type : Hefeweizen Alc% : 5% Fruity beer with rich taste made by packaging "Weizen", the traditional beer in the South Germany made of over 50% of wheat malt, without filtering beer yeast.
Prefecture: Niigata, Japan Type : Rice Lager Alc% : 5% Rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice. Has fine and persistant carbonation, and a clean, crisp flavor from the super premium rice. Using the Decoction method, Echigo Brewery maximizes the flavor from the rice and malt.
Prefecture: Niigata, Japan Type : Red Ale Alc% : 6% Pour will blow you away with a brilliant ruby red color. Medium bodied and expertly balanced. Enjoy this beer slowly in a wide rimmed glass to best savor the fine aroma and deep flavor.
Prefecture: Niigata, Japan Type : Stout Alc% : 7% The brewing of this beer is done with 100% malt, and can take up to 3 months to complete. The brewers are rewarded for their efforts with a spectacular roasted aroma and great depth of flavor. Take your time to savor this fine, luxurious stout.
Prefecture: Okinawa, Japan Type : Stout Alc% : 5% Orion Lager is nurtured in the subtropical Okinawan climate, is blessed with an exhilarating crispness and a mild flavor. Easy and enjoyable.