Prefecture: Niigata, Japan
Type : Rice Lager
Alc% : 5%
Rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice. Has fine and persistant carbonation, and a clean, crisp flavor from the super premium rice. Using the Decoction method, Echigo Brewery maximizes the flavor from the rice and malt.
The brewing of this beer is done with 100% malt, and can take up to 3 months to complete. The brewers are rewarded for their efforts with a spectacular roasted aroma and great depth of flavor. Take your time to savor this fine, luxurious stout.